Farm fresh southern cooking book review

I have for many years loved going to the Farmers market to buy seasonal fresh produce, but normally by the time I find a recipe to use the produce its spoiled or my family has eaten it. But now I have a way to put all that great food to a good cause (hence MY stomach), Through this book I have found many ways to use those extra green beans, or that leftover corn that NOBODY wants to touch.

I found many recipes that can be made ahead and a lot that won't last long. I found Tips Tricks and the occasional mouth watering I want to spend my life's savings and go buy four hundred pounds of ham cravings. On top of it all There are fun stories and many pictures ( Which doesn't help me when it's three in the after noon), When it's all said and done, This was a Majorly good decision and I cannot be happier that I received this book. I just hope that you love it just as much as I have.

Now on to make Bacon wrapped Banana Peppers, and Eggplant Parmesan.

P.S. I received this book by Book sneeze, to review truthfully.